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Roast Beef

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Ingredients For the Roast Masala:- 1/2 tsp Black Peppercorns (about 10-12 peppercorns ) 1 tsp Cumin seeds 1/2 tsp cloves (about 10-12 cloves) 2 inch Cinnamon stick 1 tsp turmeric powder 1 1/2 - 2 inch Ginger Piece (roughly chopped) ...
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Pork Sorpotel

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the goan pork sorpotel is loved ad relished all over the world it is a spicy red curry. the followig is its recepie .  Sorpotel is a Goan Delicacy that is not only known in the Goan community but to everyone who has visited Goa. it taste best when eaten with sanna. Ingredients: 1 kg pork 1/2 kg liver 1/4 bottle vinigar 20 red Kashmiri chillies 1 tsp peppercorns 18 cloves 1 tsp jeera (cumin) 6 inch stick of tikki (cinnamon) 2 inches ginger 5 cardamom pods 2 tsp haldi (turmeric) 2 garlic pods 4 large onions 10 green chillies 1 cup vinegar 1 cup tamarind juice Salt to taste Method Boil the pork in a cup of water with salt for 20 minutes and keep aside. Chop the ginger, garlic, green chillies and then the onions fine. Fry each separately until golden brown, remove and keep aside. Grind the rest of the masala (the spices) to a fine paste in a little water. Cut the boiled meat into small pieces and fry in a little ghee. Add the ground masala as well ...
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Chickey Xacuti

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 A great chicken dish to add on a dinner party menu, serve with any Indian bread or this also goes extremely well with some cooked rice. Cook this easy and simple recipe at homee on festive and celebratory occasions for friends and family. Ingredients: 1 table spoon mustard seeds 2 table spoon poppy seeds 1/4 table spoon fenugreek seeds 1/2 table spoon cumin seeds 1 nutmeg mace 2 Cinnamon 3 petals kalpasi 2 Small pieces of nutmeg 4 Elaichi 20 Cloves 1 table spoon black pepper 2 table spoon Turmeric 2 slices of Coriander 25 Musuri Chillies 6 Big onions 1 Coconut 1/2 Lime 1 Ginger 1 garlic 2 Maggie cubes 1 kg chicken How to Make Chicken Xacuti 1. Add salt and turmeric powder to curry-cut chicken. 2. Add paste 1 of ginger, garlic, coriander, chillies and marinate for half an hour. 3. To make paste 2, heat oil in pan and saute sliced onions, green chillies, ginger, garlic for 3 minutes. 4. Add 1 grated coconut and saute for another 5-7 minutes. O...
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