Pork Sorpotel

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the goan pork sorpotel is loved ad relished all over the world it is a spicy red curry. the followig is its recepie .  Sorpotel is a Goan Delicacy that is not only known in the Goan community but to everyone who has visited Goa. it taste best when eaten with sanna.

Ingredients:
1 kg pork
1/2 kg liver
1/4 bottle vinigar
20 red Kashmiri chillies
1 tsp peppercorns
18 cloves
1 tsp jeera (cumin)
6 inch stick of tikki (cinnamon)
2 inches ginger
5 cardamom pods
2 tsp haldi (turmeric)
2 garlic pods
4 large onions
10 green chillies
1 cup vinegar
1 cup tamarind juice
Salt to taste


Method

Boil the pork in a cup of water with salt for 20 minutes and keep aside.
Chop the ginger, garlic, green chillies and then the onions fine.
Fry each separately until golden brown, remove and keep aside.
Grind the rest of the masala (the spices) to a fine paste in a little water.
Cut the boiled meat into small pieces and fry in a little ghee.
Add the ground masala as well as the fried (ginger, garlic and green chillies)
Fry and then add 3 cups of water and allow to cook on a low fire until tender.
Stir in tamarind juice, vinegar and check for salt. Simmer for about 20 minutes more.

remember 
Goan pork sorpotel is usually cooked 3 – 4 days before it’s meant to be eaten as the taste improves by keeping. It’s also warmed up once a day during this period.

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